WE DO EXCELLENT WORK WE MAKE THE FOLLOWING PRODUCTS FROM YOUR VENISON... ALL DEER ARE TAGGED INDIVIDUALLY AND GUARANTEED TO GET YOUR OWN FRESH CUTS BACK! SMOKED: Wieners, Summer Sausage, Salami, Country Style Rings, Polish & German Sausage, Dried Venison & Beer Sticks. FRESH: Italian Sausage, Bratwurst & Breakfast Links. Good Sausage Takes Time. We take the time so you get superior results. At Audubon Meats, we feel we do a better job than most, because your meat is done individually as long as you have 25 pounds or more for each kind. If you do not have 25 pounds, we will mix someone else's, but we are careful to make sure theirs is as clean as yours. We alsa make excellent goose sausage SPECIAL SUNDAY HOURS Nov. 4 & Nov. 11 OPEN 2 p.m. to 6 p.m. A AUDUBON MEATS, INC. Audubon, MN218-439-6909