About
For 20 years, Butch TerHaar has provided a place where people can celebrate the marriage of food and wine. Today, Butch’s Dry Dock is one of fewer than 800 restaurants worldwide (and one of 10 in Michigan) to hold the Wine Spectator’s Best of Award of Excellence. Building on an exceptional wine and beer list, Butch’s menu is expressly designed to enhance the guest experience.
