SIX COURSE ChBaitag mennaiing with Sommeliers Scott Lindman & Chef Ne Necce 9:00 PM - 11:00 PM Chef's Tasting Menu & Wine Pairing 9pm-11pm RESERVATIONS Amuse Bouche Warm prosciutto-draped figs Antipasti Duo of Bruschetta REQUIRED Artisanal fennel sausage, shaved parmigiano & Tomato confit, gorgonzola honey drizzle Primo Piatti Lemon Shrimp Risotto w/ Saffron Cream or Risotto Parmigiana Insalata Grilled Pork Loin Spiedini, arugula with soffrito, pine nuts & currants Secondi Filet of Beef Medallion & Seared Diver Scallops, crispy prosciutto, porcini mushrooms, parmesan cream, root vegetable puree, bordelaise sauce Dolci Butterscotch budino w/salted caramel rosemary pine nut cookie EASTERN TIME BALL DROP ON BIG SCREEN! NECCE'S REGULAR MENU SERVED FROM 4:00PM 8:00PM Live music Taylor Schroeder 5:30-8 pm GIFT CERTIFICATES FOR THEM & GET A $20 CERTIFICATE BUY $100 CERTIFICATE FOR YOU ristorante AUTHENTIC ITALIAN CUISINE 311 MAIN AVENUE 218.237.4625 | WWW.NECCES.NET